THE BEST RECIPE SELECTION
Whisky is more than just a drink; it’s an experience that transcends the glass. Whether you prefer it neat, on the rocks, or infused into creative recipes, whisky offers endless possibilities. In this blog, we’ve curated a selection of the best whisky recipes—from classic cocktails to modern culinary delights—that will elevate your whisky enjoyment to new heights. Perfect for enthusiasts and newcomers alike, these recipes are designed to showcase the versatility and richness of your favorite spirit.
Whisky Cocktails: Timeless Classics
1. Old Fashioned
Ingredients:
- 60 ml whisky (try The Forswood for a smooth, balanced profile)
- 1 sugar cube
- 2 dashes Angostura bitters
- Orange peel for garnish
Instructions:
- Place the sugar cube in a glass and soak it with bitters.
- Add a splash of water and muddle until dissolved.
- Fill the glass with ice, pour in the whisky, and stir.
- Garnish with an orange peel.
2. Whisky Sour
Ingredients:
- 60 ml whisky
- 30 ml fresh lemon juice
- 15 ml simple syrup
- Optional: 1 egg white
Instructions:
- Combine all ingredients in a shaker with ice.
- Shake well and strain into a chilled glass.
- Garnish with a cherry or lemon slice.
Modern Twists: Innovative Whisky Recipes
3. Whisky Espresso Martini
For coffee lovers, this modern twist combines whisky and espresso for a bold, invigorating drink.
Ingredients:
- 45 ml whisky
- 30 ml espresso
- 15 ml coffee liqueur
- 7 ml simple syrup
Instructions:
- Shake all ingredients with ice.
- Strain into a martini glass.
- Garnish with three coffee beans.
4. Smoky Maple Highball
Ingredients:
- 60 ml whisky
- 15 ml maple syrup
- Top with soda water
- Ice and a sprig of rosemary for garnish
Instructions:
- Combine whisky and maple syrup in a glass.
- Add ice, top with soda water, and stir.
- Garnish with a sprig of rosemary.
Culinary Creations: Whisky in Food
5. Whisky-Glazed Salmon
Bring whisky to the dinner table with this savory, flavorful salmon recipe.
Ingredients:
- 4 salmon fillets
- 60 ml whisky
- 60 ml soy sauce
- 2 tbsp brown sugar
- 1 tbsp olive oil
Instructions:
- Mix whisky, soy sauce, brown sugar, and olive oil to create a glaze.
- Marinate salmon fillets for 30 minutes.
- Cook salmon on a preheated grill or oven at 200°C for 12-15 minutes.
6. Whisky Chocolate Mousse
End your meal with a decadent whisky-infused dessert.
Ingredients:
- 120 ml dark chocolate
- 60 ml whisky
- 2 eggs, separated
- 60 ml heavy cream
- 2 tbsp sugar
Instructions:
- Melt chocolate and stir in whisky.
- Beat egg yolks with sugar and fold into the chocolate mixture.
- Whisk cream until stiff and fold in, followed by the egg whites.
- Chill for 2-3 hours before serving.
Tips for Pairing Whisky Recipes
Pair smoky whiskies with rich, savory dishes like BBQ ribs or roasted meats.
Sweet whiskies complement desserts like chocolate cake or fruit tarts.
For cocktails, balance strong whisky flavors with bright, acidic ingredients like citrus or fresh herbs.
Whether you’re a seasoned whisky enthusiast or a curious newcomer, these recipes offer something for everyone. From classic cocktails to innovative dishes, whisky’s versatility ensures it will shine in every creation. Try these recipes with The Forswood, and take your whisky experience to new heights.
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